Portuguese Salt Codfish Fritters - Pataniscas de Bacalhau Recipe
On a Portuguese table, you can never miss the codfish!
When you don't have a lot of codfish, you can shred it and make some beautiful golden salt codfish fritters, or as we say in Portugal Pataniscas!
You can eat this delicacy as an appetizer or a main dish, with salad or tomato rice.
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