Portuguese Meat or Ham and Cheese Rissoles Recipe They are always ready to fry in the freezer, ready to be the lifeline in any emergency! 17.10.20 Ingredients - Dough: 1Kg Wheat Flour 1L Water 1 Pinch of Salt 1 Lemon Peel 150g Butter Recipe - Dough:1. Put the water, salt, lemon peel, and butter in a large saucepan until boiling.2. After boiling the water, put the flour in one go and stir until it forms a dough that comes out of the pan and immediately disconnects from the stove.3. Form a ball with the dough and let it cool on a stone or fried bench and then, using a rolling pin, form small circles for the patties.Ingredients - Meat Rissoles: 700g Beef and Chicken 1 Chouriço 1 Onion 50ml Olive Oil 4 tbsp Tomato Pulp Parsley Salt Piri-piri Eggs Breadcrumbs Recipe - Meat Rissoles:1. In a pan, stew the beef and chicken with the chorizo, onion, and other spices.2. After it is well cooked, put the meat in the chopper and grind everything and then fill the patties.3. Pass the risotto over egg and breadcrumbs, then just fry or freeze.Ingredients - Ham and Cheese Rissoles: 200g Cheese 100g Ham Eggs BreadcrumbsRecipe - Ham and Cheese Rissoles:1. Place the cheese and ham in a chopper and grind well to create a paste to fill the patties.2. Pass the risotto over egg and breadcrumbs, then just fry or freeze.Recipe:1. Place or the entire family around the table!2. Distribute everyone's job!3. Tell them not to complain that much!4. In 1hour everything will be ready 😂 😂 😂.5. In the end, eat a few together and create memories! The others you can freeze!6. Don't forget to have fun! Have you enjoyed our post? Tag us Today! Mention @the2planners and tag #the2planners! Tags:appetizerscookingmain dishesmeatportugueserecipesthe2planners link Comment Like Best Related Posts