The 2 Planners

250mL Water
7 tbsp Olive Oil
150g Flour
4 eggs
Lemon Zest
 1 tsp Salt
Oil to Fry

Ingredients - Syrup:

200mL Water
200g Sugar
1 Cinnamon Stick
Lemon zest

Recipe - Syrup:

1. Put the water to boil in a pot.

2. Then add the sugar, cinnamon stick, and lemon zest.

3. Boil for 3 minutes until syrup is created.

4. Then just pour over your Christmas Doughnuts or leave them aside to dip them.

Recipe:

1. Put water in a saucepan and bring to the heat, as soon as it gets warm, pour the sifted flour and stir well, always on low heat.

2. Add the oil, beaten eggs, lemon zest, and salt.

3. Continue to stir until a more consistent dough forms.

4. Put the oil to heat in a frying pan and with your hands make small balls with the dough and fry them.

5. When removing them from the oil you can use sugar and cinnamon or syrup.