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The 2 Planners

Together, enjoying the world! Cooking | Traveling | Living

Pavlova with Fresh Berries Recipe

Our very first Pavlova, it is not perfect but is a good start! It is delicious!


Pavlova with Fresh Berries Recipe - the2Planners

Ingredients - Pavlova:

6 Egg Whites
300g Granulated Sugar
2 tbsp White Wine Vinegar
2 tbsp Cornstarch
1 tsp Vanilla
500g Fresh Berries (strawberries, blackberries, blueberries, raspberry, and redcurrant)

Ingredients - Whipped Cream:

400mL Cream (to whip)
3 tbsp Granulated Sugar


1. Preheat oven to 150ºC | 300ºF.

2. Using a pencil, mark out a circumference on parchment paper on an oven tray.

3. In a large bowl, beat the egg whites for a few seconds. Gradually add the sugar, 1 tablespoon at a time, with the mixer on. Beat until thick and glossy, until the sugar is completely dissolved (it will take about 10-15min).

4. Whisk the white wine vinegar, with the cornflour and the vanilla extract.

5. Add this mixture to the meringue, that you previously made.

6. On the circumference that you made on the parchment paper, spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle.

7. Put the pavlova in the oven and reduce the temperature to 130ºC | 266ºF. Bake for 1 hour, then turn off the heat and let the Pavlova cool completely inside the oven (for at least 6 hours).

8. A few minutes before you serve, pour the cream into the mixing bowl, gradually add the sugar, and whisk at high speed until stiff peaks form.

9. Add the whipped cream to the crater of the merengue

10. Put the fresh berries on top of the whipped cream and serve.

Pavlova with Fresh Berries Recipe - the2PlannersPavlova with Fresh Berries Recipe - the2Planners


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