The 2 Planners

2Kg Potatoes
800g Minced Meat
300g Fresh Mushrooms
250mL White Wine (1 Cup)
1 tbsp Butter
2 Bay Leaves
3 Egg Yolks
1 Onion
 50mL Milk (¼ Cup)
 4 Tomatoes
 Salt
 Black Pepper
 Olive Oil

Recipe:

1. In a pan place the cutted potatoes to be cooked with salt.

2. After boiling the potatoes, remove the water, and add butter and milk. To obtain a homogeneous mass, mix everything with a mixer and to give a yellowish color add one egg yolk.

3. With the puree ready, let's sauté the meat.

4. In a pan, place the chopped onion to sauté with olive oil, salt, bay leaf, black pepper and the fresh tomatoes.

5. Then place the sliced mushrooms and then the minced meat with the white wine and let it cook for 20 minutes over medium heat.

6. Place the puree on a platter, then the meat and then again puree. Brush everything with two egg yolks and take it to the oven for 10 minutes at 180 Celsius degrees | 356 Fahrenheit degrees.