The 2 Planners

1Kg Chicken Pieces 
 2 tsp Salt
 2 tbsp Soja
 2 tbsp Ginger Zest
1 tsp Garlic Paste
2 tsp Black Pepper
½ Cup Milk

3 Cups All-Purpose Flour
½ Cup Cornstarch
1 tsp Salt
1 tsp Garlic Powder
1 tbsp Paprika
½ tsp Sweet Chili 
Water
+ Vegetable Oil to Fry

Recipe:

1. Cut the chicken into pieces. Cut the chicken breasts into small pieces, almost like nuggets.

2. In a bowl place the chicken to marinate, add salt, soy sauce, ginger zest, garlic paste, black pepper, and milk.

3. Let it marinate for 3-5 hours.

4. Now is the time to coat the chicken.

5. In a deep dish add the flour, cornstarch, salt, garlic powder, paprika, and sweet pepper. In another deep dish put water.

6. Pass the chicken pieces through the flour mixture, then through the water, and again through the flour mixture.

7. Fry in very hot oil for 7-10min per piece.

8. Let it cool down a little and then just enjoy this delicacy!

9. Add some delicious sauces and it's time to lick yourself!