Biscoito Teixeira - Lemon and Cinnamon Biscuit Recipe This recipe is from Richie s Mother, and we love to eat it with a nice mug of tea! 30.01.21 Ingredients: 500g Granulated Sugar 500g Flour 2 Eggs 2 Cups Warm Water 1 tsp Baking Soda 1 Lemon Zest 2 tbsp Cinnamon Parchment PaperRecipe:1. Turn on the oven at 180ºC | 356ºF.2. Add the sugar and the two eggs and beat until a paste is created.3. Then add the warm water and the sifted flour to the mixture, alternating gradually.4. Complete the mixture by adding the remaining ingredients to the preparation.5. Put the parchment paper in a rectangular pan and pour the mixture into it.6. Bake for about 40min.7. Unmold and slice the cake into cubs. Have you enjoyed our post? Tag us Today! Mention @the2planners and tag #the2planners! Tags:cakecookingdessertsportugueserecipesthe2planners link Comment Like Best Related Posts