My mom taught me this recipe, plain simple, with no eggs, unlike the traditional ones!
There are those who do it in many ways, this one is egg-free, simple, and delicious! Just bake the dough with a few bibbidi-bobbidi-boos of magic and puff! You'll get a Sweet Vermicelli!
🎄 In our Christmas dinner table, we always have this recipe! you can eat it stray out of the pan or wait until it gets firm like a pudding.