This recipe is from Richie s Mother, and we love to eat it with a nice mug of tea!
Ingredients: 500g Granulated Sugar 500g Flour 2 Eggs 2 Cups Warm Water 1 tsp Baking Soda 1 Lemon Zest 2 tbsp Cinnamon Parchment Paper Recipe: 1. Turn on the oven at 180ºC | 356ºF. 2. Add the sugar and the two eggs and beat until a paste is created. 3. Then (...)
It looks burned, but it is not! This is a very moist chocolate temptation!
This recipe is the one to impress! Everyone is going to make side-eyes to your cake! But let them try it! Just let them! This is the moistest chocolate cake we ever tried! It's super-rich in flavor and will win everyone at the table! Trust and Believe! Ingredients: 4 Eggs (...)
This is our second time making Pavlova! Oh boy! We nailed it!
This was heaven on earth! Sweet Egg Cream is a very traditional Portuguese delicacy! So we thought about combining it with this fresh Pavlova! We made this recipe at Christmas, and it was the "best-seller" of the Christmas Desserts! 🤣 🤣 🤣 Ingredients: 6 Egg Whites 300g Granulated Sugar
An Italian Dessert that will make your day! (or night) 🥰
If you like coffee and Italy, you will love our tiramisu recipe! It's creamy, silky and the taste is amazing! It's super mega easy to make and it will be one of your favorite recipes to make! Trust us! 😍 Ingredients: 250g Mascarpone Cheese 200mL Cream 250-300g (...)
Photographs do not do justice to the flavor of this Cheesecake!
Do you remember trying those caramel sweets we ate when we were young? This is the memory that this cheesecake brings to me (Richie)! Those were good times, I always had uncles that used to bring in their pockets this kind of candy! You have to try this delicious cheesecake! Ingred (...)
We decide to give a twist to this Buche de Noel recipe! So we guess it snowed 😍
If you wonder why we make so many gluten-free desserts, is because my big sister (Richie) is celiac, so she can't eat gluten! In the beginning, it gave us a real headache when was time to go to the kitchen! All of us, in the family, had to learn how to do things and be (...)