Fresh from the sea and ready to eat in less than 20min! What do you want more?
This Recipe is one of the most known dishes in Spain, and since we went to Picos de Europa, and we tried it there, we wanted to do it ourselves! As always! They normally use Paprika, we used black pepper! You can do it both ways, as it better suits you! The recipe is super (...)
If you love hot bread and melted cheese! This recipe is just for you!
If you love cheese as much as we do, this recipe is so right for you! You can eat this at any time, but we prefer it when is still hot, this way the cheese will melt in your mouth, and the chorizo works perfectly here! If you love species as much as we do, you can put some (...)
Do you love cheese? And spicy food? Okay, so try this 10min easy recipe!
You can do this in 10min, let's set up the chronometer? This recipe is super easy and for cheese lovers is just perfect! It combines a lot of flavors, such as the hotness of the chili, the saltness of the pretzel, and the sweetness of the jam! I'm always making these (...)
An Italian delicacy! To eat plain or with some amazing dips! Amaze your friends and family!
Did we tell you that we love Italy? 😂 😂 😂 You are not reading our blog! 😂 😂 😂 When we went to Italy we had an amazing Tomato Focaccia Bread with Passion Fruit Lemonade! And now was our time to do something to try bringing the Italian spirit back to (...)
They are always ready to fry in the freezer, ready to be the lifeline in any emergency!
Ingredients - Dough: 1Kg Wheat Flour 1L Water 1 Pinch of Salt 1 Lemon Peel 150g Butter Recipe - Dough: 1. Put the water, salt, lemon peel, and butter in a large saucepan until boiling. 2. After boiling the water, put the flour in one go and stir until it forms a (...)
Wanna try something new? we will give you this recipe to make at any time!
This is a very traditional recipe from Madeira Island, Portugal. This is an amazing recipe of bread, but if you ever go to Madeira Island you have to try the traditional one with sweet potato and with Poncha Cocktail! Ingredients: 1Kg Wheat Flour 5g Bakers Yeast (or 15g (...)
On a Portuguese table, you can never miss the codfish!
When you don't have a lot of codfish, you can shred it and make some beautiful golden salt codfish fritters, or as we say in Portugal Pataniscas! You can eat this delicacy as an appetizer or a main dish, with salad or tomato rice. Ingredients: 400g Shredded Codfish 3 Eggs (...)