The 2 Planners

140g Mozzarella Cheese
110g Gruyere Cheese
250g Emmental Cheese
1 tbsp Garlic Powder
1 tsp Black Pepper
1 tsp Nutmeg
1 tbsp Corn Starch
200mL White Wine
400g Potatoes (+ salt)
3 slices of bread
2 Steaks (+ salt)

Recipe:

1. First we have to grate the cheeses.

2. Season the potatoes, already cut and washed, with salt, and put in the oven for 20min at 180ºC | 356ºF.

3. In a pan add the garlic powder, black pepper, nutmeg, and wine until boiling.

4. When it starts to boil, add the cheeses gradually, letting them melt.

5. Put the stove on low heat and add the cornstarch and stir for 3 minutes.

6. Meanwhile season the steaks with salt and grill them, then dice them into cubs.

7. Toast slices of bread and break them into pieces.

8. Arrange the potatoes, steaks, and bread on a platter.

9. You can pour the cheese into a fondue machine to keep it warm or eat from the pan, heating every 10 minutes.

10. A great appetizer to start a night with friends at home! 🥰